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Making breadsticks
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A traditional family recipe
We use only selected flours
Rising takes time
Our breadsticks are hand-rolled, one by one, just like in the olden days
Baked at high temperature, for fragrance beyond compare
We live and work in a magnificent place
Not just breadsticks…
A traditional family recipe
We use only selected flours
Rising takes time
Our breadsticks are hand-rolled, one by one, just like in the olden days
Baked at high temperature, for fragrance beyond compare
We live and work in a magnificent place
Not just breadsticks…
Dal forno dei Fratelli Cravero
Traditional antique Piedmontese specialities: hand-rolled breadsticks, crisp bread “foglie”,
hazelnut cakes, maize biscuits and egg pasta
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