Hazelnut Cake

From an antique Piedmontese tradition, artisanal hazelnut cake


The “Nocciola Trilobata” is now a symbol of our land and exploring the Langhe hills you can easily see hazelnut groves alongside the prestigious vineyards.

Our artisanal hazelnut cake is made according to the original recipe exclusively from three-lobed hazelnuts, soft wheat flour and eggs.

This cake is unbeatable with a cup of zabajone or a glass of Moscato wine.

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